Sautéd Lime Vegetables

Ingredients:

Method:

In a wok on medium high heat, add Oil, allow to get hot.
Add Onions, and Chili, lightly season with Salt, Pepper, and Garlic Plus. Sauté 4 minutes, (until colour changes).
Add the rest of the Vegetables, lightly season with Salt, Pepper, and Garlic Plus. Sauté 4 minutes, (until vegetables soften).
Add Garlic, Lemon Zest, then sauté for 1 minute.
Add Lime Juice, Chicken Stock, bring to a simmer, simmer for 1 minute.
Add Cornstarch until desired thickness.