Preheat oven to 200 ℃ / 400 ℉.

In a bowl add Brussels Sprouts, Salt, Oregano, and Pepper. Toss until Sprouts evenly coated. Add Oil, toss until Sprouts evenly coated with Oil.

Move Spouts to a baking dish.

Place in an oven, bake Sprouts for 25 minutes.

In a fry pan on medium high heat add Olive Oil then add Onions. Sauté Onions until clear, then add Bacon.

Sauté Bacon for 3 minutes, (until browned).

Reduce heat to medium. Add in Garlic, sauté for 30 seconds. Add in Sprouts.

Reduce heat to medium low, add Splenda, and Lemon Juice.