Pasta Cooking Chart
Dried Pasta Cooking Chart |
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|
Cooking
Time |
|
Cooking
Time |
Acini de pepe |
6 |
Penne |
9 |
Capellini |
4 |
Radiatore |
9 |
Ditalini |
8 |
Rigatoni |
12 |
Egg noodles, regular |
8 |
Rosamarina (Orzo) |
8 |
Egg noodles, extra wide |
10 |
Rotelle |
10 |
Elbow macaroni |
8 |
Rotini |
8 |
Farfalle |
13 |
Shells, jumbo |
12 |
Fettuccine |
11 |
Shells, medium and small |
9 |
Fusilli |
11 |
Soba Noodles |
6 |
Japanese curly noodles |
4 |
Spaghetti |
8 |
Lasagna noodles |
12 |
Vermicelli |
5 |
Linguine |
9 |
Wagon wheel |
12 |
Mafalda |
8 |
Ziti |
9 |
Manicotti |
10 |
|
|
Mostaccioli |
12 |
|
|
Refrigerated Packaged or Fresh Pasta Cooking Chart |
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|
Cooking
Time |
|
Cooking
Time |
Capellini |
1 to 2 |
Linguine |
1 to 2 |
Farfalle |
2 to 3 |
Ravioli |
6 to 8 |
Fettuccine |
1 to 2 |
Tortellini |
8 to 10 |
Lasagna |
2 to 3 |
|
|
Type of Pasta |
Uncooked |
Cooked |
Servings |
Short
Pastas |
6 to 7 oz. |
4 cups |
4 to 6 |
Long
Pastas |
7 to 8 oz. |
4 cups |
4 to 6 |
Egg Noodles |
8 oz. |
4 to 5 cups |
4 to 6 |