Ras el Hanout
Ingredients:
3 g
Ground Ginger
6 g
Salt
1 g
Cayenne
3
Allspice, ground
1
Clove, ground
2 g
Cumin Seed, ground
5 g
Pepper, ground
1 stick
Cinnamon, ground
2 g
Coriander Seed, ground
Method:
In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature for up to 3 months.