Garam Masala
Ingredients:
40 g
Coriander Seed
24 g
Cumin Seed
8
Cardamom, green
1
Cardamom, black
1.2 g
Cloves
3 g
Peppercorns
2 sticks
Cinnamon Stick
4
Bay Leaves
1/4
Nutmeg
2 g
Anise Star
3 strands
Mace
6 g
Fennel Seeds
Method:
Mix all ingredients, then finely grind in a spice grinder. May be stored in a sealed container for up to 3 months.