Sweet And Spicy Chicken Wings

Ingredients:

Method:

Preheat oven to 220 ℃ / 425 ℉.
Place the Wings on a rack, then put in oven for 45 minutes.
Date Puree:
- Place the Dates in a saucepan covered with 2 cm of Water above the Dates. Place a lid on and bring to a boil. Reduce heat to a simmer, cover, simmer for 20 minutes. Pour through a strainer and keep the liquid. Place the Dates back into the pot. Add in 45 ml of the Date Water, blend with a hand blender. Keep adding Water to get a puree consistency. Blend until smooth. (Keep extra Water)
Sauce:
- In a sauce pan on medium high heat, add Oil, allow to get hot. Add Onion, sauté for 5 minutes.
- Reduce heat to medium. Add Tomato Paste, sauté for 2 minutes. Add Garlic, saute for 30 seconds. Deglaze sauce pan with Wine, allow Wine to mostly reduce.
- Add in Date Puree, Cloves, Red Pepper Flakes, Allspice, Nutmeg, Smoked Paprika, Chili Sauce, Vinegar, Molasses, Honey, Salt, and Pepper.
- Need to have a Sauce consistency, add Water from making Date Puree to thin Sauce if required. Blend Sauce with a hand blender. Add Butter, mix well, simmer for 5 minutes.
Mix sauce with Wings, serve.