Garlic Ginger Chicken Wings

Ingredients:

Method:

Preheat oven to 200 ℃ / 400 ℉.
In a bowl add Wings, Frank's Hot Sauce, mix well.
On a baking sheet, place parchment, then place a rack on top. Place Wings on the rack.
Roast in the oven for 50 minutes.
Glaze:
- In a pot, on medium heat add Oil, allow to get hot. Add Garlic, and Ginger, sauté for 30 seconds.
- Add Sriracha, Vinegar, Chicken Stock, Sugar, Salt, Pepper, and Soy Sauce. Bring to a simmer, reduce heat to low, simmer for 5 minutes, stirring. Allow to cool enough to handle.
- Place Sauce in blender, blend until smooth. Place Sauce back into the pot, bring to a simmer, simmer for 5 minutes.
- Remove from heat, add Cornstarch until desired thickness.
Put Wings in a bowl, add Glaze, toss until well coated.