Reduce heat to medium, make a well in centre of pot, add a little Oil, if required. Add Tomato Paste, sauté for 2 minutes, mix well. Make well in centre of pot, add Garlic, sauté for 30 seconds. Deglaze pot with Wine, allow Wine to mostly reduce. Mix well. Add in Chili Powder, Paprika, Coriander, and Cumin, mix well. Add in Tomatoes, Vinegar, Worcestershire Sauce, and Cinnamon, mix well. Add in Salt, Pepper, Beef Bullion, and Chicken Bullion, Mix well.
Simmer uncovered for 1 hour. Add in Beans simmer for 10 minutes.