In a large bottomed pot on medium high heat, add Olive Oil, allow Oil to get hot. Add Pancetta, sauté for 2 minutes, add the Sausage, sauté for 5 minutes.

Add Onion. Sauté for 4 minutes. Add in the Carrots, and Celery, sauté for 5 minutes.

Reduce heat to medium, make a well in centre of pot. Add in Garlic, sauté for 30 seconds, mix well. Deglaze pot with Wine, allow Wine to mostly reduce.

Add in Tomatoes, Pepper, and Chicken Stock, mix well.

Bring to a simmer, reduce heat to low, cover, simmer for 30 minutes.

Add in the Potatoes, Beans, and Cabbage, mix well. Bring back to a simmer, cover, simmer on low for 45 minutes. Add in Salt, mix well.

Lastly, mix in the Cream and simmer for 5 minutes. Remove from the heat. Serve in a bowl with a sprinkle of freshly grated Romano Cheese.