In a fry pan on medium high heat, add Oil, allow to get hot. Add Celery, lightly season with Salt, Pepper, and Garlic Plus. Sauté for 4 minutes. Add Red Peppers, lightly season with Salt, Pepper, and Garlic Plus. Sauté for 5 minutes. Allow to cool.
In a bowl add Sauce ingredients. Mix well. Add Cherry Peppers, Onion, Pickles, Radish, and Scallions. Mix well.
Add in Red Peppers, Carrot, and Celery, mix well. Add in Potatoes, mix well. Add in Eggs, carefully mix.
Let rest 6 hours before serving.