Celery. thinly sliced, microwaved on high for 4 minutes.
100 g
Radish, finely chopped
9 g
Salt
Onions:
1
Red Onion, Small, finely chopped
30 ml
White Wine Vinegar
250 ml
Water
Note:
Soak Onions in Vinegar, and Water for 20 minutes.
For the dressing:
125 g
Mayonnaise
60 g
White Wine Vinegar
30 g
Olive Oil
25 g
Dijon Mustard
7 g
Chili Sauce
3 cloves
Garlic, crushed
6 g
Salt
1 g
Red Pepper Flakes, ground
3 g
Dill Seed, ground
3 g
Oregano, ground
0.5 g
Thyme, ground
3 g
Pepper, ground
Method:
Sauce:
Mix Mayo, Vinegar, Olive Oil, Mustard, Chili Sauce, Red Pepper Flakes, Dill, Oregano, Thyme, Salt, Pepper, Garlic in a large Bowl. Add Onion, and Radish to Salad, mix well.