Macaroni Salad

Macaroni Salad

Ingredients:

Pasta:
- 500 g
  Fusilli Pasta
- 1 pot
  Water
- 6 g
  Salt
- Note:
  Boil Pasta for 10 minutes.
Onion:
- 1
  Onions, finely chopped
- 30 ml
  White Wine Vinegar
- 250 ml
  Water
- Note:
  Soak Onion in Water, Vinegar mixture for 20 min.
Dressing:
- 300 g
  Mayonnaise
- 1
  Red Finger Chili, finely chopped
- 60 ml
  White Wine Vinegar
- 2 g
  Splenda
- 60 g
  Dijon Mustard
- 4 cloves
  Garlic, crushed
- 9 g
  Salt
- 4 g
  Pepper, ground
- 1 g
  Celery Seed, ground
- 4 g
  Dill Seed, ground
Vegetables:
- 3 stalks
  Celery, cut into thirds lengthwise, thinly sliced, microwave for 2 min. allow to cool
- 1
  Red Pepper, thinly sliced
- 1
  Green Pepper, thinly sliced
- 1/2
  Cucumber, qurter lengthwise, thinly sliced
- 1
  Carrot, grated
- 75 g
  Relish
- 150 g
  Peas
- 3
  Eggs, poached 6 minutes

Method:

In a bowl add Mayonnaise, Garlic, Vinegar, Salt, Pepper, Splenda, Mustard, and Chili. Mix well.
Add to the Dressing, Peppers, Celery Seed, Dill Seed, Celery, Carrot, Cucumber, and Onion allow to sit. Mix well. Add Egg to Dressing, mix well.
Prepare Pasta, pour Pasta into colander, allow to cool, shake Pasta every minute or 2.
Add Pasta to Dressing, mix well.
Let sit for several hours.