Cucumber Salad
Ingredients:
2
Cucumbers, 3 mm slices
6
Radishes, thinly sliced
Dressing:
1
Red Finger Chili, finely chopped
250 g
Greek Yogurt
100 g
Sour Cream
45 ml
Olive Oil
30 ml
White Wine Vinegar
1
Lime, Juice
3 g
Splenda
2 cloves
Garlic, crushed
4 g
Garlic Powder
6 g
Salt
4 g
Pepper, ground
6 g
Dill Seed, ground
Method:
In a bowl add all Dressing Ingredients. Thoroughly mix.
Add Cucumber, Chili, and Onions.
Refrigerate for a minimum of 2 hours.