In a bowl add Dressing ingredients, mix well. Dressing needs to be thick enough to hold to your finger. Add more Mayonnaise to thicken it back up, if required. Set aside in refrigerator for 2 hours, (to let the flavours come together).
In a bowl place a colander, then place Cabbage, and Carrot in the colander Add 6 g of Salt to the Cabbage, mix well, set aside for 1 hour. Rinse Cabbage, then place Cabbage in a lettuce spinner, spin Cabbage to get rid of excess Water.
In a bowl add Dressing, and Apple, (careful not to overdress the Coleslaw). Mix Coleslaw well with your hands. Place in the refrigerator for a minimum of 1 hour, (to let the flavours come together). Serve.