In a pot of cold Water, add 10 g of Salt, and Potatoes. Bring to a simmer, simmer Potatoes for 10 minutes. Drain Potatoes, shake pot to roughen surface of Potatoes. Allow to cool.

In a cold fry pan add Oil, and Bacon. Turn heat on to medium high heat. Sauté Bacon for 5 minutes. Remove Bacon, leaving Oil, set Bacon aside.

Add Red Pepper, lightly season with Salt, Pepper, and Garlic Plus, sauté for 5 minutes. Add Celery, and Chili to skillet, lightly season with Salt, Pepper, and Garlic Plus, sauté for 5 minutes. Remove from heat, allow to cool.

To the bowl, add Salt, Pepper, Mayonnaise, Mustard, Horseradish, and Radish, mix well.

Add Bacon, Onion, Scallions, Garlic, and Dill. Mix well.

Add Potatoes to sauce, mix well. Let sit for several hours.