In a pot of cold Water, add 2 tsp Salt, and Potatoes. Bring to a simmer, simmer Potatoes for 15 minutes. Drain and shake to roughen surface, allow to cool.

In a cold fry pan add Bacon. Turn heat on to medium high heat. Saute Bacon for 5 minutes, remove Bacon, leaving Oil, set aside.

Add Onions, Celery, and Chili to fry pan, lightly season with Salt, Pepper, and Garlic Plus, sauté for 5 minutes. Remove from heat, allow to cool.

To the bowl, add Salt, Pepper, Mayonnaise, Mustard, Horseradish, and Radish, mix well.

Add Bacon, Scallions, Garlic, and Dill. Mix well.

Add Potatoes to sauce, mix well. Let sit for several hours.