Preheat Oven to 180 ℃ / 350 ℉.

I a sauce pan on medium high heat, add Oil, allow to get hot. Sauté Ribs for 3 minutes each side, (until browned on all sides).

Add in Onions, Ginger, Garlic, Chili Flakes, Szechuan Pepper, Anise.

Then add Honey, Soy Sauce, Vinegar, Wine, Stock. Bring to a boil.

Place Ribs into oven for 30 minutes, turn over then braise 30 minutes more.

Place on stove on medium high heat, for 5 minutes.

Serve.