Add in Onions, Ginger, Garlic, Chili Flakes, Szechuan Pepper, Anise.
Then add Honey, Soy Sauce, Vinegar, Wine, Stock. Bring to a boil.
Place Ribs into oven for 30 minutes, turn over then braise 30 minutes more.
Place on stove on medium high heat, for 5 minutes.
Serve.