Roast Pork

Ingredients:

Method:

Preheat oven to 260 ℃ / 500 ℉.
Rub in Spice Mix into Pork.
Rub down the Pork with Olive Oil.
Place Onions in roasting pan, place Pork on top.
Place thermometer in Pork, then place in oven for 20 minutes.
Reduce oven temperature to 175 ℃ / 350 ℉, and roast until internal temperature is 65 ℃ / 150 ℉, (approximately 1 hour).
Remove Pork from oven, let sit covered for 20 min.
Gravy:
- Remove Pork from roasting pan, set aside. To the Drippings add Chicken Stock, bring to a simmer for 5 minutes. Add Salt, and Pepper, mix well.
Roux:
- In a skillet on medium heat add Butter, allow to melt. Simmer Butter for 3 minutes, (until frothing slows). Add in Flour, saute for 3 minutes, stirring constantly.
Add Roux to Gravy, mix thourouly.
Serve