Sprinkle Salt, Pepper, Rosemary, Thyme on Pork Chops, rub in on both sides.

In a fry pan on medium heat, melt Butter. Allow Butter to get hot, add Pork Chops. Fry covered for 6 minutes, frequently baste Chops in Oil from the pan. Flip Pork repeat.

Remove Chops, cover, set aside.

Deglaze pan with Wine. Allow Wine to mostly reduce. Add Stock, bring to a simmer. Simmer for 5 minutes. Remove from heat, add Cornstarch until desired consistency.

Serve Pork smothered in Sauce.