Baked Pork Chops with Potatoes

Ingredients:

Method:

Preheat oven to 200 ℃ / 400 ℉.
Potatoes:
- In a bowl add Potatoes, Salt, and Pepper. Toss, then add Oil Toss until Potatoes well coated. On a cookie sheet lined with Parchment Paper, place a rack. Scatter Potatoes on rack, skin side down.
- Place in oven for 15 minutes (to give Potatoes a head start).
Pork:
- In a bowl add Worcestershire, Tomato Paste, Soy, Splenda, Oil, Garlic, Vinegar, Salt, Pepper, and Chilies.
- Add Pork Chops to the Marinade, mix well, making sure all surfaces are covered.
- Add Pork to the baking tray with the Potatoes.
- Bake Pork for 15 minutes.
- Turn oven onto broil, place oven rack on top shelf.
- Broil 10 minutes, (until pretty well caramelized).
- Let stand for 5 minutes.
- Serve