Turkey Masala Noodle Casserole

Ingredients:

Method:

Preheat Oven to 175 ℃ / 350 ℉.
Vegetables:
- In a fry pan on medium high heat add Oil, allow to get hot. Add Onion, lightly season with Salt, Pepper, Garlic Plus, sauté for 5 minutes. Add Celery, sauté for 2 minutes. Add Peppers, lightly season with Salt, Pepper, Garlic Plus, sauté for 5 minutes. Make a well in centre of vegetables, add 15 ml Oil, then add Garlic and sauté for 30 seconds. Deglaze with Wine. Add Salt, and Pepper, mix well. Set aside.
Bechamel Sauce:
- In a pot on medium heat add Butter, and Oil, allow, keep heating until frothing slows down, (5 minutes). Add Garam Masala, Chilies, Dill, and Fennel. Add Flour, sauté for 2 minutes. Slowly add cold Milk stirring continuously while adding Milk. Add Cream of Mushroom Soup, mix well. Bring to a simmer, while stirring.
- Turn heat off pot and add Cheese, mix well.
In a large bowl add Turkey, Vegetables, Bechamel, and Noodles, mix well.
Put mixture into Casserole dish.
Topping:
- Top with Bread Crumbs, and Cheese.
Put in oven for 40 minutes.
Let sit for 15 minutes.