Poutine

Ingredients:

Method:

Preheat Deep Fryer to 365F / 190C.
In a Dutch Oven on medium high heat, add Olive Oil. Add Onions, and Celery, saute for 5 minutes. Add Carrots, saute for 3 minutes. Add Beef, saute for 10 minutes.
Make a well in centre of Beef, add 1 tsp Olive Oil. Add Garlic, saute for 30 seconds, mix in with Beef. Reduce heat to medium.
Deglaze with Wine, allow Wine to reduce, while scraping off Fond.
Add Stock, Salt, Pepper, Thyme, and Worcestershire, bring to a boil. Reduce heat to medium low, cover, and then simmer 45 minutes.
Grind gravy with hand blender. Simmer for 15 minutes.
Roux:
- In a fry pan on medium heat melt Butter, allow to become clear. Add Flour until desired consistency. Saute Flour for 3 min. stirring constantly.
Add Roux to Gravy, turn heat off Gravy.
Add Oil to deep fryer set to 375F/190C, allow to get hot.
Fries:
- See Fries recipe.
To serve add Cheese Curds, and Gravy.