Preheat oven to 175 ℃ / 350 ℉.

In a bowl mix Bread crumbs, and Milk. Set aside for 20 minutes.

In a fry pan on medium high heat. Add Olive Oil. Allow to get hot. Add Onions, and Chili. Sauté for 5 minutes. Add in Celery, sauté for 4 minutes. Add in Carrot, sauté for 4 minutes. Reduce heat to medium. Make well in centre of Vegetables, add a little Olive Oil if required, add in Garlic, sauté for 30 seconds, mix well. Deglaze with Wine, allow Wine to mostly reduce. Set aside, allow mixture to cool.

In a bowl mix Beef, Pork, Lamb, Ketchup, Cayenne, Cheese, Egg, Salt, Pepper, Thyme, Worcestershire, Mustard, and Onion mixture. Squeeze out excess moisture from Breadcrumbs, add to Meat. Mix well.

Form into a loaf, pour over the loaf Tomato Sauce, lightly season Tomato Sauce with Salt, Pepper, and Garlic Plus.,

Bake uncovered for 75 minutes.

Let sit for 15 min.