Tahini
Ingredients:
300 g
Sesame Seeds
30 ml
Olive Oil
2 g
Salt
Method:
Preheat oven to 175 ℃ / 350 ℉.
Spread Sesame Seeds evenly over baking sheet, lined with parchment paper. Bake for 10 minutes. Remove from oven and let cool.
Add Sesame Seeds, Salt, and Olive Oil to food processor, process until a paste.