Chipotle Chicken

Ingredients:

Method:

Marinade:
- In a blender add all Marinade ingredients. Blend 1 minute, (until smooth). To a bowl add Marinade, and Chicken.
- Mix until Chicken is evenly coated. Cover, refrigerate for 8 hours, mixing periodically.
Peppers:
- Preheat Oven to 220 ℃ / 400 ℉.
- In a bowl add Peppers, Salt, and Pepper. Toss to mix. Add Oil, toss to mix.
- On a cookie sheet lined with parchment paper, place a rack. Place Peppers on rack. Roast for 40 minutes.
Chicken:
- In a fry pan on medium heat, add Chicken in batches, careful not to crowd. Sauté Chicken for 4 minutes, turn sauté 4 minutes more.
Burrito:
- Serve on a Tortilla with, Tomatoes, Lettuce, and Roasted Peppers.