Preheat the oven to 175 ℃ / 350 ℉.

In a fry pan on medium high heat add Oil, allow to get hot. Add the Onion, Chili, and Bell Pepper, lightly season with Salt, Pepper, and Garlic Plus. Sauté for 7 minutes.

Add Ground Beef to pan, sauté for 10 minutes, (until Beef is well browned).

Add Corn, sauté for 5 minutes more, (until vegetables are tender).

Reduce heat to medium, make a well in centre of pan, add a little Oil if required. Add Garlic, sauté for 30 seconds, mix well.

Stir in the Taco Sauce, Tomatoes, Chili Powder, Cumin, Salt, and Pepper, stirring until blended. Simmer for 10 min. Add Refried Beans, cook until heated through, then remove from heat, and set aside.

Spoon the beef mixture down the centre, and then top with as much shredded Cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.

Bake for 35 minutes, (until golden brown). Serve with Sour Cream, and Salsa.