Coat Beef with Salt, Pepper, Garlic,, Sage, Rosemary, Bay Leaves, and Tomato Paste. Let sit for 5 minutes.

Add Wine, to pressure cooker, then add coated Beef. Add Chicken Stock until Beef completely covered.

Pressure cook for 1 hour.

Remove Beef, then boil Sauce to reduce by half.

Mix Corn Starch into the Sauce until desired thickness.

Add Beef back into Sauce, reheat.