Preheat oven to 175 ℃ / 350 ℉.

In a pot on medium heat, bring Sauce to a boil. Mix in Cornstarch mixture, stir constantly until Sauce thickens.

In a 22 cm x 33 cm baking dish, layer 300 g of the Bolognese Sauce. Add 4 Noodles on top of the Sauce.

Add 300 g of Sauce, then layer with 250 g of Cottage Cheese, 50 g Parmesan, and 170 g of Mozzarella.

Add another layer of 4 Noodles, then repeat Sauce and Cheese layer.

Repeat Noodle, Sauce, and Cheese layer.

Bake 45 minutes. Let rest for 10 minutes.

Serve