Preheat oven 220°C / 425°F.

Place Bread in a bowl, add Milk until Bread is moist.

In a large bowl add Beef, Salt, Pepper, and Egg. Mix well.

Add in Garlic, Onion, Chili, and Ricotta Cheese. Mix Well.

Add in Bread, Romano Cheese, and Parmesan Cheese. Mix Well. Add in Bread Crumbs, mix well.

Aim for 55 g raw Meatball in weight. Use a #24 disher to measure Meatball size.

Place Meatballs on a cookie sheet lined with parchment paper.

Roast Meatballs for 18 minutes.