Lightly season Chicken with Salt, Pepper, and Garlic Plus. Place Sage Leaves on one side of the Chicken, then place Prosciutto on top of the Sage, attach Prosciutto with tooth picks if required. Dredge the Chicken in the Flour.

In a large fry pan on medium heat, add Olive Oil, and Butter, allow to get hot. Add Chicken Prosciutto side down, sauté for 5 minutes, (until the Prosciutto is lightly crispy). Flip Chicken, sauté for 5 minutes more.

Remove Chicken, set aside. Add Garlic, sauté 30 seconds. Deglaze pan with Wine, allow Wine to mostly reduce. Add Chicken Stock, bring back to a simmer. Simmer Sauce for 5 minutes.

Add Lime Juice, mix in the Sauce.

Serve Chicken with the Sauce, and the crispy Sage Leaves on top.