Chicken Marsala

Ingredients:

Method:

In a sauce pan on medium high heat, add Butter, Olive Oil. Salt, Pepper, and Garlic Plus. Allow to Butter to melt, and get hot. Place Chicken in the pan, sauté for 3 minutes each side. Remove Chicken, leaving Oil, set aside.
Add Onion, sauté for 4 minutes, (until Onions soften). Add Mushrooms, sauté for 5 minutes.
Reduce heat to medium, add Tomato Paste, sauté for 2 minutes. Add Garlic, sauté for 30 seconds. Deglaze pan with Wine, and Lime, add Thyme, allow Wine to reduce by half. Add Chicken Stock. Add Chicken back in, bring to a simmer, simmer covered for 40 minutes.
Roux:
- Melt Butter in fry pan on medium heat. Sauté Butter for 3 minutes, (until frothing slows). Add Flour, sauté for 4 minutes stirring continuously.
Add Roux to Sauce to thicken.