Place Cauliflower in pot of boiling Water, with 10 g of Salt. Bring to a boil, boil for 5 minutes. Keep water for Spaghetti.

Cool Cauliflower then finely chop.

Bring Cauliflower Water back to a boil. Add Spaghetti to the pot and bring Water back to boil, boil for 8 minutes.

In a cold large bottomed pot add Bacon. Turn heat to medium high heat, sauté Bacon for 5 minutes

Reduce heat to medium, add Butter, Olive Oil, allow to get hot. Add Garlic, saute for 30 seconds. Add Pasta Water, White Wine, and Chicken Stock. Add Red Pepper Flakes, Basil, Salt. Simmer uncovered for 10 minutes. to reduce liquids.

Remove from heat, add Cheese, mix well, then add Corn Starch to thicken remaining liquid.

Add in Spaghetti, Cauliflower, mix well.