Bruschetta

Ingredients:

1
Onion, small, finely chopped, soaked 20 minutes in 30 ml White Wine Vinegar, and Water
2
Italian Bread, home made, 1 cm slices
3
Medium Tomatoes, 0.75 cm cubes
3 cloves
Garlic, crushed
13 leaves
Basil, fresh, finely chopped
4 g
Oregano
75 ml
Olive Oil
15 ml
White Wine Vinegar
4 g
Salt
4 g
Pepper

Method:

Preheat Oven to 175 ℃ / 350 ℉.
In a bowl add Tomatoes, and Salt. Let sit for 5 minutes, then drain excess liquid.
Add Basil, Garlic, Oregano, Pepper, White Wine Vinegar, mix well. Add Olive Oil to Tomatoes, Mix.
Drizzle Bread with a little Olive Oil, bake until crispy golden / dark brown (About 6 minutes). Place bread on a serving platter and top with tomato mixture.