In a sauce pan on medium high heat, add Oil, allow to get hot. Add Chicken, lightly season with Salt, Pepper, and Garlic Plus. Add Lard, sauté 4 minutes, (until browned), turn Chicken, repeat. Set Chicken aside.

Add Onion, and Chili, lightly season with Salt, Pepper, and Garlic Plus. sauté for 5 minutes. Add Celery, sauté for 3 minutes. Add Peppers, lightly season with Salt, Pepper, and Garlic Plus, sauté for 6 minutes. Add Carrot, sauté for 4 minutes. Make a well in centre of pan, add Garlic, sauté for 30 seconds.

Deglaze pan with Wine, allow Wine to mostly reduce. Add Salt Pepper, Thyme, and Rosemary, mix well. Add Tomatoes, mix well. Add Chicken back in.

Cover, bring back to a simmer. Braise Chicken for 40 minutes.