Bolognese Sauce

Ingredients:

30 ml
Olive Oil
500 g
Ground Beef, freeze the put in a food processor until finely chopped
300 g
Ground Pork, freeze the put in a food processor until finely chopped
300 g
Ground Lamb, freeze the put in a food processor until finely chopped
30 g
Butter
2
Onions, finely chopped
1
Red Finger Chill, (1 large, or 2 small), finely chopped
3 stalks
Celery, finely chopped
1
Carrot, finely chopped
5 g
Worcestershire Sauce
350 ml
Milk
450 ml
Red Wine
800 ml (1 can)
Italian Tomatoes, blended
500 ml
Chicken Stock
25 g
Parmesan Cheese
5 cloves
Garlic, crushed
20 g
Basil, finely chopped
3 g (ish)
Garlic Plus
1/8
Nutmeg, grated
12 g
Salt
5 g
Pepper, ground
3 g
Oregano, ground
2
Bay Leaves, ground
2 g
Rosemary, ground

Method:

In a large bottomed pot on medium heat, add Tomatoes, Worcestershire Sauce, Chicken Stock, Nutmeg, Salt, Pepper, Bay Leaves, and Rosemary. Bring to a simmer, cover, reduce heat to low, stir occasionally.
In a sauce pan on medium high heat, add Oil, allow to get hot. Add Beef, lightly season with Salt, Pepper, and Garlic Plus. Sauté Beef for 8 minutes, (until well browned), while breaking up with a wooden spoon. Add Beef to pot, leaving Oil behind,
Add more Oil to the pan if required, then add Pork. Lightly season with Salt, Pepper, and Garlic Plus, sauté for 8 minutes, (until well browned). Add Pork to the pot, leaving Oil behind.
Add more Oil to the pan if required, then add Lamb. Lightly season with Salt, Pepper, and Garlic Plus, sauté for 6 minutes, (until well browned). Add Lamb to the pot, leaving Oil behind.
Add more Oil to the pan if required, add Butter, let Butter melt. Add Onions, and Chili, lightly season with Salt, Pepper, and Garlic Plus, sauté for 8 minutes. Add Celery, sauté for 5 minutes. Add Carrot. Lightly season with Salt, Pepper, and Garlic Plus. sauté for 5 minutes.
Reduce heat of pan to medium, make a well in centre of pan, add Garlic, sauté for 30 seconds. Mix well. Deglaze pan with Wine, allow Wine to mostly reduce.
Add Milk to the pan. Simmer until Milk is reduced by 75%, (do not reduce too far or the Milk will burn). Stirring periodically.
Add Vegetables to the pot, simmer on medium low heat uncovered for 1 1/2 hours, then simmer covered for 2 1/2 hours.
Remove from heat, add Basil, and Parmesan, mix well, allow Cheese to melt, mix well.