Amatriciana Bucatini
with Zucchini
Ingredients:
4
Zucchini, 1 cm x 1 cm x 8 cm fries
250 g
Bucatini, boiled for 7 minutes in Salted Water
200 g
Guanciale, 1 cm cubes
1 L
Marinara Sauce
45 ml
Olive Oil
60g
Romano Cheese, finely grated
60g
Parmesan Cheese, finely grated
Method:
In a pot, add Olive Oil. Add Guanciale. Turn heat on to medium high. Once sizzling starts saute for 5 minutes.
Add Zucchini, saute for 7 minutes.
Add Marinara Sauce, bring to a simmer, reduce heat to medium low, simmer for 5 minutes. Mix in Cheese.
Add Bucatini, heat for 3 minutes.