Vegetable Curry

Ingredients:

Method:

Chickpeas:
- In a bowl of Water. Add Teabag, Cloves, and Baking Soda. Soak Chickpeas for several hours.
- Put Chickpeas in a pot of Water, simmer for 35 minutes.
In a fry pan on medium high heat add Oil, Cumin, Chili, and Onion, then saute for 12 minutes.
Reduce heat to medium.
Add in Garlic, and Ginger, sauté for 30 seconds.
Add in Tomatoes, Turmeric, Garam Masala, Salt, Chili Powder, and Coriander, mix well. Add in the spices Turmeric, Garam Masala, Salt, Chili Powder, and Coriander.
Add Cauliflower, and Carrots, then simmer for 15 minutes.
Add in Chickpeas, and Beans,. Simmer for 10 minutes on low.
Add in Peas, simmer for 5 minutes.
Serve