In a bowl mix together all ingredients for Chicken except the Oil. In a wok on medium high heat add Oil, allow to get hot. Add Chicken pieces ensuring not to crowd the pan, and cook in batches until crispy on the outside and cooked through in the middle.

Add in Chicken Stock, Red Chili Sauce, Soy Sauce, Salt, Pepper, and Corn Starch, mix until smooth. Add in Ratan Jot liquids.

Whisk together Sauce ingredients one more time before pouring into the fry pan. Stir continuously, allowing the Sauce to come to a rolling boil to thicken. Once glossy and thick, add fried Chicken, and stir to coat.

Serve with Rice.