Add in Onions, and Chili, lightly season with Salt, Pepper, and Garlic Plus. Saute for 5 minutes, (until softened). Add Coconut Cream, break up, saute until liquefied, and bubbling.
Add Ginger, and Garlic, saute for 25 seconds, (until fragrant).
Add Tomatoes and season with salt to taste. Bring to a boil, simmer uncovered, Tomatoes for 45 minutes, (until they have reduced down).
Then mix in Chicken, ensuring to completely coat in the Tomato base. Cook Chicken for 10 minutes, (until completely cooked through).
Stir in Coconut Milk. Bring to a simmer, simmer for 5 minutes.
Turn off heat, add in Limes, and julienned Ginger.
Serve.