Place the Chicken in a large bowl and add all of the Spices, Olive Oil, Garlic, and Lime Juice. Mix well. Add the Onion, mix well. Cover the bowl, refrigerate until required, at least 1 hour.
Make the Sauce:
- Combine all of the Sauce ingredients together, mix well.
For the Broiler:
- Set the broiler to high and place the oven rack under the broiler element.
On a cookie sheet lined with parchment paper, place a rack. Place Chicken on rack and broil for 8 minutes, turn Chicken, broil for 8 more minutes.
- Shawarma Bowl:
- Fill a salad bowl with your favorite greens (lettuce, shredded cabbage, etc.) some chopped tomatoes, onions, and cucumbers and top with the chicken shawarma slices. Drizzle some Shawarma Sauce on top and serve.
- Serve with Pita or Naan.