Pepper Triangles
Ingredients:
- 100 gMelted butter
- 1Onion, finely chopped
- 2Red Peppers, finely chopped
- 2Yellow Peppers, finely chopped
- 1Red Finger Chili
- 100gFeta Cheese, crumbled
- 100gParmesan Cheese, grated
- 25gRomano Cheese
- 4 clovesGarlic, crushed
- 60 mlWhite Wine
- 1 boxPhyllo Dough, sliced into 4 strips
- 2Eggs
- 45 mlOlive oil
- 2 gSalt
- 2 gPepper
- 1 gDill Seed
Method:
- Preheat oven to 190 ℃ / 375 ℉.
- In a Fry Pan on medium heat, add Olive Oil. Allow pan to get hot
- Add Onions, and Chili, lightly season with Salt, and Pepper, sauté for 5 minutes.
- Add Peppers, sauté for 8 minutes.
- Add the Dill, mix well. Add Garlic, saute for 30 seconds. Deglaze the pan with Wine, Allow Wine to mostly reduce.
- Remove from heat and allow to cool completely.
- In a separate bowl, Combine the Feta, Romano, and Parmesan with the Eggs.
- Combine the Cheese mixture with the cooled Peppers mixture. Season Salt and Pepper.
- Place 1 sheet of dough on a dry clean surface and brush with melted butter lightly.
- Place a tsp of the mixture at the bottom of each strip and begin folding into triangle form.
- On a lined baking sheet arrange the triangles evenly spaced apart. Brush with additional butter and bake for 25 minutes.
- Allow the triangles to cool at least 10 minutes before serving.