Greek Cucumber Salad

Ingredients:

1Red Onion, cut into thin slices from stem to root, Soaked a minimum of 20 minutes in 30 ml White Wine Vinegar, and enough Water to cover
1Cucumber, quartered lengthwise, cut into 0. 5 cm slices
100 gFeta Cheese, crumpled
45 mlWhite Wine Vinegar
5 gBrown Splenda
45 mlOlive Oil
2 clovesGarlic, crushed
10 gBasil, finely chopped
4 gSalt
2 gOregano, ground
1 tspThyme, ground
3 gPepper, ground

Method:

Add Cucumber to a bowl, then add Onion. Add Vinegar, Sugar, Garlic, Basil, Oregano, Thyme, Salt and Pepper. Mix it all together, with a spoon. Add Feta, Mix thoroughly.
Let Salad sit for a minimum of 20 minutes. Add Oil, mix well.
Serve