Greek Chicken Souvlaki Kebabs
Ingredients:
- Marinade:
- 45 mlWhite Wine Vinegar
- 60 mlOlive Oil
- 5 clovesGarlic
- 20Mint Leaves, finely chopped
- 1Lemon, juice
- 40 gDijon Mustard
- 60 mlWhite Wine
- 10 gGarlic Powder
- 6 gOregano, ground
- 2 gRosemary, ground
- 1 gThyme, ground
- 5 gPepper, ground
- 6 gPaprika
- 8 gSalt
- Kebabs:
- 1 KgChicken, 1 cm thick x 4 cm x 4 cm cubes
- 1Onion, Red, large, quartered, layered
- 1Red Bell Pepper, 4 cm squares
- 1Green Bell Pepper, 4 cm squares
- 1Yellow Bell Pepper, 4 cm squares
- 1Tomato, 0.5 cm cubes
Method:
- In a blender, beat the Olive Oil, Vinegar, Wine, Garlic, Oregano, Rosemary, Mint, Salt, and Pepper. Add Sauce to a bowl then add Mustard, Wine, Garlic Powder, and Lemon. Mix well.
- Add Chicken to the bowl, mix thoroughly with Sauce. Add Onions to bowl, mix well. Cover bowl with plastic wrap and refrigerate overnight.
- Thread the Chicken, Bell Peppers, and Onion, alternately onto the skewers.
- Add the Souvlaki skewers to BBQ for 8 minutes, then turn and cook for 8 more minutes.
- Serve with Naan Bread, Tzatziki Sauce, and Tomato.