Greek Chicken Gyro
Ingredients:
- 1 KgBoneless Chicken Thigh, Cut Chicken into 1 cm wide strips
- Sauce:
- 2 clovesGarlic, finely Grated
- 1Lime Juice, and Zest
- 60 mlOlive Oil
- 2 gSalt
- 7 gPaprika
- 5 gCoriander Seed, ground
- 2 gOregano, ground
- 1Dundicut Chili, ground
- 0.5 gThyme, ground
- 4 gPepper, ground
- Note: In a spice mill, grind Spices, until very fine.
- 2Tomatoes, cut into 0.5 cm cubes
- 1Onion, cut into thin slices from stem to root, soaked in 45 ml White Wine Vinegar, and Water to cover for 20 minutes
- Naan Bread
- Tzatziki Sauce
Method:
- Sauce:
- Mix ingredients, until well combined.
- In a bowl add Chicken and Sauce, mix well. Let marinate overnight.
- In a fry pan on medium high heat add 30 ml of Olive Oil, allow to get hot. Add Chicken, (careful not to crowd the pan), saute 3 minutes, turn, saute 2 more minutes.
- Serve with Naan, Tzatziki Sauce, Tomato, and Onion.