Scalloped Potatoes

Ingredients:

Method:

Preheat oven to 160 ℃ / 325 ℉.
In a pot on high heat, add Water, Vinegar, and Salt, bring to a boil. Boil Potatoes for 5 minutes until flimsy.
In a sauce pan on medium heat, add Butter, allow to melt, and get hot. Add Onions sauté for 8 minutes, (until Onions start to brown). Add Garlic, sauté for 30 seconds.
Reduce heat to medium low, slowly add Cream to sauce pan.
Add Salt, Pepper, Paprika, Cayenne, Mustard, Nutmeg to the pan, mix well.
Bring Cream to a simmer.
Reduce heat to low. Add Mozzarella Cheese to the pan.
Keep heating until Cheese is melted.
Roux:
- In a skillet on on medium heat add Butter, simmer until frothing slows (3 minutes). Add in Flour, stir continuously for 3 minutes.
Add Roux to the Sauce, mix well. Add in Potatoes mix gently until Potatoes are covered in Sauce. Add 1/2 the Potatoes to a 33 cm x 23 cm baking dish, and level.
Add 1/2 the Cheese on top of Potatoes. Add rest of Potatoes to baking dish, level.
Add rest of Cheese to baking dish.
Bake for 1 1/2 hours.
Serve