Paella Oven Baked Sausage & Shrimp

Ingredients:

Method:

Preheat oven to 230 ℃ /450 ℉.
Broth:
- In a pot on medium heat add Olive Oil, then add Shrimp Shells. Sauté until aroma builds. Add in Saffron, mix well then add Chicken Broth.
- Simmer for 20 minutes. Filter Broth, and keep Broth.
Paella:
- In a sauce pan on medium heat add Olive Oil, allow to get hot. Add Onion, and Chili, lightly season with Salt, Pepper, and Garlic Plus. Sauté for 6 minutes. Add Sausage, sauté Sausage for 2 minutes each side. Make a well in centre of pan, add Garlic sauté for 30 seconds.
- Deglaze pan with Wine, allow Wine to mostly reduce. Add in Rice, mix well. Add in Peas, Paprika, and Broth. Mix well then add Red Pepper, and mix.
- Cover rice with Shrimp, place in Oven for 25 minutes.
- Place over stove on medium high heat for 5 minutes, until Rice is done.