Garlic Aioli
Ingredients:
7 cloves
Garlic, pureed
2 g
Salt
2 g
Pepper
230 g
Mayonnaise
2
Lime Juice, Zest
12 g
Parmesan, grated
30 g
Dijon Mustard
5 g
Sriracha Sauce
3 g
Worcestershire Sauce
Method:
In a bowl, combine the Garlic, Mayonnaise, Lemon, Parmesan, Mustard, Cayenne, Worcestershire, Salt, and Pepper. Mix well.
Refrigerate overnight to allow the flavours to meld together.