In a bowl add Flour, Baking Powder, Paprika, Salt, and Pepper. Mix well.

Add Beer, mix well. Add Honey, and Egg, mix well.

Let Batter sit overnight.

Heat Oil to 180 ℃ / 350 ℉.

On a plate add Flour., Salt, and Pepper.

Cover Haddock with Flour, shake off excess.

Dip Haddock into Batter, let excess Batter run off, then add to deep fryer.

Fry Fish for 2 1/2 min. Flip then fry for another 2 1/2 min. Until golden brown.