Preheat oven to 175 ℃ / 350 ℉.

In a sauce pan on medium heat add Butter, allow to get hot and melt. Add Onions, and Chili, sauté for 10 minutes. Add Red Pepper, sauté for 10 minutes. Make a well in centre of pan, add Garlic, sauté for 30 seconds. Move Vegetables to bowl, and allow to cool.

Deglaze pan with Wine, allow Wine to mostly reduce. Add to bowl, allow to cool.

Add to bowl, Cheese, Dill, Salt, Garlic Powder, Cayenne Pepper, Pepper, mix well., and Add Breadcrumbs, mix well. Add enough Bread Crumbs so the Stuffing is fairly stiff.

Stuff Chicken Breasts with Cheese mixture. Lightly season Chicken with Salt, and Pepper. Wrap Chicken with Bacon strips, put Chicken into a baking dish.

Roast for about 35 minutes, or until an internal temp of at least 70 ℃ / 155 ℉. Remove Chicken set aside.

Add Lime Juice to Chicken Gravy, then add Chicken Stock, bring to boil.

Add Cornstarch to thicken Gravy, mix until Gravy Thickens. Pour Gravy over Chicken.