Apple Sauce
Ingredients:
1.5 Kg
Spy Apples, peeled, quartered and chopped
2 sticks
Cinnamon, ground
4 g
Salt
6 g
Honey
100 ml
Water
1
Lime Juice
20 g
Brown Splenda
Method:
In a pot on medium heat, add Ingredients. Simmer for 35 minutes, stirring regularly, (until the apples are tender). Mash with a masher.